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毕坚强
Lv1
40 积分
2023-02-18 加入
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Physicochemical properties of catechin/β-cyclodextrin inclusion complex obtained via co-precipitation
7天前
已完结
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Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate
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Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects
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Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones
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Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity
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Core–Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core
2个月前
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Improvement in Thermal Stability of Sucralose by γ-Cyclodextrin Metal-Organic Frameworks
2个月前
已完结
Simultaneous improvement to solubility and bioavailability of active natural compound isosteviol using cyclodextrin metal-organic frameworks
2个月前
已完结
Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2
2个月前
已完结
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