SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
文艺钢笔
Lv3
270 积分
2023-04-05 加入
最近求助
最近应助
互助留言
Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture during Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma
11天前
已完结
Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption
25天前
已完结
Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
1个月前
已完结
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms
1个月前
已完结
Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening
1个月前
已完结
Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality
1个月前
已完结
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms
1个月前
已完结
EBR and JA regulate aroma substance biosynthesis in ‘Ruidu Hongyu’ grapevine berries by transcriptome and metabolite combined analysis
1个月前
已完结
Impact of agronomic practices on grape aroma composition: a review
1个月前
已完结
Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism
1个月前
已完结
没有进行任何应助
帮大忙了
11天前
速度真快
24天前
点赞
1个月前
点赞
1个月前
帮大忙了
1个月前
速度真快
1个月前
速度真快
1个月前
点赞
1个月前
速度真快
2个月前
速度真快
2个月前
最近帖子
最近评论
没有发布任何帖子
Origin、Prism、TBtools、Mindmaster、亿图图示
2个月前