Lv3
270 积分 2023-04-05 加入
Konjac Glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
10个月前
已完结
Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture during Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma
1年前
已完结
Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption
1年前
已完结
Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
1年前
已完结
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms
1年前
已完结
Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening
1年前
已完结
Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality
1年前
已完结
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms
1年前
已完结
EBR and JA regulate aroma substance biosynthesis in ‘Ruidu Hongyu’ grapevine berries by transcriptome and metabolite combined analysis
1年前
已完结
Impact of agronomic practices on grape aroma composition: a review
1年前
已完结
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