Lv511
1300 积分 2023-03-18 加入
Construction of Probiotic Double-Layered Multinucleated Microcapsules Based on Sulfhydryl-Modified Carboxymethyl Cellulose Sodium for Increased Intestinal Adhesion of Probiotics and Therapy for Intestinal Inflammation Induced by Escherichia coli O157:H7
28天前
已完结
Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae
29天前
已完结
Probiotic viability as affected by encapsulation materials: recent updates and perspectives
29天前
已完结
Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems
29天前
已完结
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
29天前
已完结
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review
1个月前
已完结
Preventive effect of quinoa polysaccharides on lipopolysaccharide-induced inflammation in mice through gut microbiota regulation
1个月前
已完结
Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics
1个月前
已完结
Poly‐γ‐Glutamic Acid Microgel‐Encapsulated Probiotics with Gastric Acid Resistance and Smart Inflammatory Factor Targeted Delivery Performance to Ameliorate Colitis
1个月前
已完结
Clinical significance and intestinal microbiota composition in immunocompromised children with norovirus gastroenteritis
1个月前
已完结
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