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青山连绵
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2022-11-04 加入
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Effects of processing methods on the aroma of Poria cocos and its changing regulations during processing
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Enhancement of quality attributes of dried Poria cocos Wolf cubes by stress sweating combined with steam pretreatment
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Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM
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The Endophytic Fungi Diversity, Community Structure, and Ecological Function Prediction of Sophora alopecuroides in Ningxia, China
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