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26 积分 2025-12-02 加入
Effects of maltotriose syrup, water content, and pH on the retrogradation of cooked rice in chilled storage
5个月前
已完结
Effect of frozen storage on the quality and amylopectin structure of Chinese steamed bread made from different wheat cultivars
5个月前
已完结
Ordered structural changes of retrograded instant rice noodles during the long-term storage
5个月前
已完结
Effect of rice bran with extrusion cooking on quality and starch retrogradation of fresh brown rice noodles during storage at different temperatures. Cereal Chemistry
5个月前
已完结
Transcriptomic and metabolomic profiling of the potato plant response to zebra chip disease
5个月前
已完结
Integrated Metabolomic and Transcriptomic Analyses Reveals Sugar Transport and Starch Accumulation in Two Specific Germplasms of Manihot esculenta Crantz
5个月前
已完结
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