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Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats
3小时前
待确认
De novo construction of amine-functionalized metal-organic cages as heterogenous catalysts for microflow catalysis
5个月前
已完结
The Ni Heteroatom‐Induced Electronic Structure Tailoring of Ultrastable Fe3N@NCPs Nanosheets Electrocatalyst for Boosting Alkaline Seawater Electrolysis
5个月前
已完结
Measurement of rapidly available glucose (RAG) in plant foods: a potentialin vitropredictor of the glycaemic response
10个月前
已完结
Green tea flavour determinants and their changes over manufacturing processes
1年前
已完结
Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)
1年前
已完结
Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits
1年前
已完结
Association between chemistry and taste of tea: A review
1年前
已完结
The impact of processing techniques on tea volatiles
1年前
已完结
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