Lv0
0 积分 2023-10-03 加入
Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing
8个月前
已完结
核桃调和油在不同烹饪温度下氧化稳定性的变化
8个月前
已完结
Research Article Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils
8个月前
已完结
Enzymatic processes for edible oil extraction
8个月前
已完结
皖公网安备34019202002308
