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明亮书南
Lv1
40 积分
2023-10-25 加入
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Optical properties of N- and S-doped carbon dots based on citric acid and L-cysteine
8天前
已完结
Synergistic effect of KI on corrosion inhibition of carbon steel by Styphnolobium japonicum (L.) Schott in H2SO4 solution
13天前
已完结
Insight of corrosion mitigation performance of SABIC iron in 0.5 M HCl solution by tryptophan and histidine: Experimental and computational approaches
16天前
已完结
Contribution to understanding synergistic effect of Punica granatum extract and potassium iodide as corrosion inhibitor of S355 steel
16天前
已完结
Synergistic interactions between tetra butyl phosphonium hydroxide and iodide ions on the mild steel surface for corrosion inhibition in acidic medium
16天前
已关闭
Synergistic inhibition effect of Mikania micrantha extract with KI on steel corrosion in H2SO4 solution
16天前
已关闭
Experimental and theoretical insights into copper corrosion inhibition by protonated amino-acids
29天前
已完结
Effect of different additives, temperature, and immersion time on the inhibition behavior of L-valine for mild steel corrosion in 5% HCl solution
1个月前
已完结
Effect of 2-amino-3-mercaptopropanoic acid (cysteine) on the corrosion behaviour of low carbon steel in sulphuric acid
1个月前
已关闭
Ionic liquids as corrosion inhibitors for carbon steel protection in hydrochloric acid solution: A first review
1个月前
已完结
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