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Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
7小时前
已完结
Construction of synthetic microbial community for pyrazines metabolism in sauce-flavor Baijiu
8小时前
已完结
Construction of synthetic microbial community for pyrazines metabolism in sauce-flavor Baijiu
8小时前
已关闭
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
1个月前
已完结
SrTiO3 thin film photoanodes fabricated by combinatorial chemical beam vapour deposition: intricate connection between elemental composition and thin films' properties
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