Lv1
50 积分 2025-03-14 加入
Text and reading task variables in incidental L2 vocabulary learning from reading: A methodological synthesis
1个月前
已完结
Pragmatic Deviation of Grice’s Cooperative Principle in Trump’s Political Interview With the CNN News Channel
4个月前
已完结
Political Speech: The Influence of Speaker Sex and Verbal Aggression on Message Perception
4个月前
已完结
beyond the measures: the antecedents of teacher collective efficacy in professional learning
6个月前
已完结
Obstacles and Positive Outcomes from Teacher Professional Development (TPD) Program Implementation in Yogyakarta: English Teachers’
6个月前
已关闭
内容语言融合教育理念在中学英语教学中的应用
7个月前
已关闭
英语教育大中小一体化视域下的高职英语课程教材建设分析
7个月前
已完结
Optimizing lignin demethylation using a novel proton- based ionic liquid: 1, 2-propanediamine/glycolic acid catalyst
7个月前
已采纳
Preparation of hydrogen sulfide adsorbent derived from spent Fenton-like reagent modified biochar and its removal characteristics for hydrogen sulfide
7个月前
已采纳
Identification and analysis of diverse cell death patterns in diabetic kidney disease using microarray-based transcriptome profiling and single-nucleus RNA sequencing
7个月前
已采纳
Structural modification of alkali lignin into higher performance energy storage materials： Demethylation and cleavage of aryl ether bonds
7个月前
已采纳
JuDifformer: Multimodal fusion model with transformer and diffusion for jujube disease detection
7个月前
已采纳
Cost-benefit analysis of local knowledge-based flood adaptation measures: A case study of Datian community in Zhejiang Province, China
7个月前
已采纳
Conceptual overcorrection in orthodontics: A strategy to enhance Invisalign's effectiveness
7个月前
已采纳
Effects of Synbiotic-Containing Bacillus coagulans (GBI-30) on the Cardiovascular Status of Patients With Polycystic Ovary Syndrome: A Triple-blinded, Randomized, Placebo-controlled Study
7个月前
已采纳
Study on ultrasonic transverse vibration assisted micro electrochemical machining of high aspect-ratio groove with controllable cross section
7个月前
已采纳
Effects of xanthan gum and hydroxypropyl methylcellulose on the structure and physicochemical properties of triticale gluten during fermentation
7个月前
已采纳
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