Lv11
10 积分 2024-10-13 加入
Functional foods as potential therapeutic options for metabolic syndrome
4小时前
已完结
Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato
3个月前
已完结
Low voltage electrostatic field treatment of fresh-cut pineapples with slightly acidic electrolytic water: Influence on physicochemical changes and membrane stability
3个月前
已完结
Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (Ziziphus jujuba Mill. cv. Huping)
3个月前
已完结
Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment
3个月前
已完结
Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry
3个月前
已完结
Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water
3个月前
已完结
Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase
3个月前
已完结
Advances in Postharvest Preservation and Quality of Fruits and Vegetables
3个月前
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Mechanisms of acidic electrolyzed water killing bacteria
3个月前
已完结
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