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68 积分 2024-08-11 加入
Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method
11小时前
已关闭
Flavour‐active compounds in thermally treated yeast extracts
7天前
已完结
Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant
4个月前
已完结
Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography–Mass Spectrometry, Acceptance Test, and Preference Test
8个月前
已关闭
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying
8个月前
已完结
PSVIII-23 Volatile Flavor Profile of Wet Pet Food Influences Canine and Feline Palatability Performance
8个月前
已关闭
The effect of cereal type and enzyme addition on pig performance, intestinal microflora, and ammonia and odour emissions
8个月前
已完结
Arazyme in combination with dietary carbohydrolases influences odor emission and gut microbiome in growing-finishing pigs
8个月前
已完结
The effect of protease and nonstarch polysaccharide enzymes on manure odor and ammonia emissions from finisher pigs
8个月前
已关闭
The effect of protease and xylanase enzymes on growth performance, nutrient digestibility, and manure odour in grower–finisher pigs
8个月前
已完结
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