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10 积分 2025-08-12 加入
A Comprehensive Review of Licorice: The Preparation, Chemical Composition, Bioactivities and Its Applications
1个月前
已完结
Extraction, characterization, and anti-aging evaluation of flavonoids from Citrus reticulata ‘Zhangshuensis’
3个月前
已完结
Molecular mechanism of different flower color formation of Cymbidium ensifolium
4个月前
已完结
Transcriptomic-based analysis to identify candidate genes for blue color rose breeding
4个月前
已完结
Total alditols from Cistanche deserticola attenuate functional constipation by regulating bile acid metabolism
5个月前
已完结
Analysis of quality differences between Scutellaria baicalensis Georgi and Scutellaria rehderiana Diels based on phytochemistry and bioactivity evaluation
5个月前
已完结
Analysis of quality differences between Scutellaria baicalensis Georgi and Scutellaria rehderiana Diels based on phytochemistry and bioactivity evaluation
5个月前
已完结
Spatial and Temporal Regulation of Flower Coloration in Cymbidium lowianum
6个月前
已完结
Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits
7个月前
已关闭
Correlation between epicarp spots and the overall quality of Forsythiae Fructus
9个月前
已完结
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