Lv5
1110 积分 2025-06-09 加入
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)
2天前
已完结
Dual-action mechanisms: Combined cold plasma technology for browning inhibition and spoilage bacteriostasis in fresh-cut stem lettuce during postharvest storage
11天前
已完结
Insights into the delaying mechanism of taro-based yogurt on the retrogradation of the frozen part-baked bread: Starting with strain screening
1个月前
已完结
Lentil starch: Effect of the amylose content on structural, physicochemical, and digestibility characteristics
2个月前
已完结
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
2个月前
已完结
Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
2个月前
已完结
Exogenous Carbon Addition Reduces Soil Organic Carbon: The Effects of Fungi on Soil Carbon Priming Exceed Those of Bacteria on Soil Carbon Sequestration
2个月前
已完结
Mechanistic insights into starch behavior and starch-protein interactions in whole grain oat flour: Structural and functional modifications by steam explosion treatment
2个月前
已完结
How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow
2个月前
已完结
Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes
2个月前
已完结
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