Lv51
890 积分 2025-06-09 加入
Insights into the delaying mechanism of taro-based yogurt on the retrogradation of the frozen part-baked bread: Starting with strain screening
4天前
已完结
Lentil starch: Effect of the amylose content on structural, physicochemical, and digestibility characteristics
26天前
已完结
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
1个月前
已完结
Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
1个月前
已完结
Exogenous Carbon Addition Reduces Soil Organic Carbon: The Effects of Fungi on Soil Carbon Priming Exceed Those of Bacteria on Soil Carbon Sequestration
1个月前
已完结
Mechanistic insights into starch behavior and starch-protein interactions in whole grain oat flour: Structural and functional modifications by steam explosion treatment
1个月前
已完结
How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow
1个月前
已完结
Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes
1个月前
已完结
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
1个月前
已完结
Water transport, vascular bundle integrity, and enzymatic activity in rambutan pericarp and spine browning
1个月前
已完结
皖公网安备34019202002308
