Lv51
1410 积分 2025-06-09 加入
Effects of different drying methods on the drying kinetics and quality characteristics of Orah (Citrus reticulata) slices
16天前
已完结
Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meat
1个月前
已完结
Lactic acid bacteria fermentation modulates the metabolite profile of purple sweet potato syrup and drives strain-dependent divergence in bioactivity and frozen bread stability
1个月前
已完结
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)
1个月前
已完结
Dual-action mechanisms: Combined cold plasma technology for browning inhibition and spoilage bacteriostasis in fresh-cut stem lettuce during postharvest storage
2个月前
已完结
Insights into the delaying mechanism of taro-based yogurt on the retrogradation of the frozen part-baked bread: Starting with strain screening
3个月前
已完结
Lentil starch: Effect of the amylose content on structural, physicochemical, and digestibility characteristics
4个月前
已完结
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
4个月前
已完结
Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
4个月前
已完结
Exogenous Carbon Addition Reduces Soil Organic Carbon: The Effects of Fungi on Soil Carbon Priming Exceed Those of Bacteria on Soil Carbon Sequestration
4个月前
已完结
皖公网安备34019202002308
