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100 积分 2025-06-12 加入
Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities
5天前
已完结
Comparative Analysis of Volatile Flavor Compounds in Lactic Acid Bacteria-Bioacidified Sour Beer Using HS-SPME/GC-MS and Multivariate Statistical Methods
5天前
已完结
Molecular phylogeny and intra- and intercontinental biogeography of Calycanthaceae
25天前
已完结
Additional characters for taxonomic treatment on Chimonanthus praecox (L.) Link (Calycanthaceae)
25天前
已完结
Different effects of two types of Chimonanthus praecox scents on anxiety: β-Ocimene might be the key component causing the differences
25天前
已完结
Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue
29天前
已完结
Insights into the effect of solid-state fermentation on the flavor profile of Fuzhuan brick sea buckthorn leaf tea: A combined analysis by using electronic nose, HS-SPME-GC-MS, and GC-IMS
1个月前
已完结
Insights into the effect of solid-state fermentation on the flavor profile of Fuzhuan brick sea buckthorn leaf tea: A combined analysis by using electronic nose, HS-SPME-GC-MS, and GC-IMS
2个月前
已完结
Insights into the key odorants in Chimonanthus praecox var. concolor Mak. Flower using the sensomics approach
5个月前
已完结
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