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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
拼搏乐萱
Lv4
458 积分
2023-08-02 加入
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Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
2个月前
已完结
Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments
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Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)
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Microstructural study of apple slices during hot air‐explosion puffing drying
6个月前
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没有进行任何应助
标题错误:Chaotic Wave Motions and Chaotic Dynamic Responses of Piezoelectric Laminated Composite Rectangular Thin Plate under Combined Transverse and In-Plane Excitations
6个月前
缺页,只有两页内容
9个月前
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