Lv11
20 积分 2023-08-03 加入
Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes
1天前
已完结
A Review on Garlic as a Supplement for Alzheimer’s Disease: A Mechanistic Insight into its Direct and Indirect Effects
9个月前
已完结
Biochemical Characterization of γ-Glutamyl Transpeptidase from Bacillus altitudinis IHB B1644 and Its Application in the Synthesis of l-Theanine
9个月前
已完结
Redesign of γ-glutamyl transpeptidase from Bacillus subtilis for high-level production of L-theanine by cavity topology engineering
9个月前
已完结
Blueberry fruit valorization and valuable constituents: A review
2年前
已完结
皖公网安备34019202002308
