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2024-01-06 加入
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Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects
14天前
已完结
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects
1个月前
已完结
Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine
4个月前
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Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective activity via gut microbiome regulation and intestinal barrier repairment
4个月前
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Correlation of microbial community structure and volatile flavor compounds during corn yellow wine fermentation
4个月前
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Ion-exchange purification, Nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
4个月前
已完结
Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage
4个月前
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4个月前
速度真快
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