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3160 积分 2024-03-27 加入
Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
7天前
已完结
基于动物偏好指数与电子舌评价关联的中药涩味整体量化表征方法研究
9天前
已完结
Mechanistic insights into fatty acid odor detection mediated by class II olfactory receptors
17天前
已完结
Sweet Taste: From Reception to Perception
25天前
已完结
Differences in taste sensitivity between obese and non-obese children and adolescents
25天前
已完结
Long-term weight loss after diet and exercise: a systematic review
25天前
已关闭
“Type III” cells of rat taste buds: Immunohistochemical and ultrastructural studies of neuron‐specific enolase, protein gene product 9.5, and serotonin
25天前
已完结
Localization of the glutamate–aspartate transporter, GLAST, in rat taste buds
25天前
已完结
Taste buds: cells, signals and synapses
29天前
已完结
Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia
1个月前
已完结
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