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30 积分 2024-04-05 加入
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
19小时前
已完结
Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS
12天前
已完结
Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation model
12天前
已完结
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
18天前
已完结
Cold Plasma Processing on Fruits and Fruit Juices: A Review on the Effects of Plasma on Nutritional Quality
19天前
已完结
NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies
20天前
已完结
Effect of low-pressure plasma on physico-chemical properties of parboiled rice
25天前
已完结
Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air
1个月前
已完结
Effect of low temperature plasma pretreatment on drying process of vegetables with waxy layer
1个月前
已完结
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
1个月前
已完结
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