Lv5
1360 积分 2024-03-11 加入
Design and fabrication of multifunctional cyanidin-3-O-glucoside-loaded nanonutriosomes with enhanced physicochemical stability and hepatic targeting for mitigating alcoholic liver injury
12天前
已完结
Indole-3-acetamide from gut microbiota activated hepatic AhR and mediated the remission effect of Lactiplantibacillus plantarum P101 on alcoholic liver injury in mice
22天前
已完结
Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease
27天前
已完结
Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties
1个月前
已完结
Effects of adding other protein products on textural properties of soy protein concentrate‐based meat analogs
1个月前
已关闭
Recent advances in soy protein extraction technology
1个月前
已完结
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases
1个月前
已完结
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
1个月前
已完结
Proteolysis and quality characteristics of Harbin dry sausages caused by the addition of Staphylococcus xylosus protease
1个月前
已完结
Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage
1个月前
已完结
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