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820 积分 2024-02-01 加入
Metabolically Modifying the Central and Competitive Metabolic Pathways for Enhanced D-Pantoic Acid Synthesis
2个月前
已完结
Ketopantoate hydroxymethyltransferase. II. Physical, catalytic, and regulatory properties
2个月前
已完结
Hot spot-based engineering of ketopantoate hydroxymethyltransferase for the improvement of D-pantothenic acid production in Escherichia coli
2个月前
已完结
Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage
5个月前
已完结
Extraction, purification, and applications of vanillin: A review of recent advances and challenges
10个月前
已完结
Volatility and thermodynamic stability of vanillin
10个月前
已完结
Reaction of Folic Acid with Reducing Sugars and Sugar Degradation Products
1年前
已完结
Effects of Maillard reaction and its product AGEs on aging and age-related diseases
1年前
已完结
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