Lv1
40 积分 2024-02-25 加入
Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork During Cold Storage
9个月前
已完结
Effects of Different Amino Acids in Culture Media on Surfactin Variants Produced by Bacillus subtilis TD7
9个月前
已完结
Microbial foods for improving human and planetary health
9个月前
已完结
Biomass Recalcitrance: Engineering Plants and Enzymes for Biofuels Production
9个月前
已完结
Surface restructuring and predictive design of heterogeneous catalysts
9个月前
已完结
Surface restructuring and predictive design of heterogeneous catalysts
9个月前
已完结
Catalytic Glycosylation for Minimally Protected Donors and Acceptors
9个月前
已完结
A quantitative assessment of the chemical variation in food grade polyethylene cling film, a common wrapping material for illicit drugs, using attenuated total reflection-Fourier transform infrared spectroscopy
10个月前
已完结
Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models
10个月前
已完结
Molecular insight into the antiglycating and antiaggregating potential of ferulic acid with BSA
11个月前
已完结
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