Lv23
130 积分 2025-01-15 加入
3D-printing of oxidized starch-based hydrogels with superior hydration properties
44分钟前
待确认
Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
2天前
已完结
A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments
2天前
已完结
Effects of steam explosion treatment on the physicochemical properties and biological activities of okara‐derived soluble dietary fibre
2天前
已完结
Preparation of Novel Double Cross-Linked Hydrogels of Dietary Fibers and Proteins from Soybeans as Scaffolds for Cultured Meat
3个月前
已完结
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