Lv7
4978 积分 2021-06-25 加入
Integrating lipidomics and metabolomics to reveal biomarkers of fat deposition in chicken meat
2天前
已完结
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
13天前
已完结
Flax seed meal improved the meat tenderness, nutritional value of fatty acids, and catalase activity of Hu lambs
13天前
已完结
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs
13天前
已完结
Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigs
13天前
已完结
Dietary Houttuynia cordata Thunb. extract supplementation influences on antioxidant enzymes, meat quality, and gene expressions in fresh rabbit Longissimus thoracis et lumborum meat
13天前
已完结
Dose-dependent effects of rumen-protected betaine on the quality characteristics of longissimus Lumborum muscle in fattening lambs during extended freezing storage
13天前
已完结
Effects of dietary grape seed proanthocyanidin extract supplementation on muscle water-holding capacity of finishing pigs
13天前
已完结
Effects of dietary cinnamic acid supplementation on growth performance, meat quality, muscle development and antioxidant capacity of Yuedong black pigs
13天前
已完结
Grape seed proanthocyanidin and sesbania gum: A novel strategy to enhance antioxidant capacity and reduce fat while maintaining the physicochemical, sensory, and processability of lamb sausage
13天前
已完结
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