Lv1
40 积分 2025-05-13 加入
Transcriptomic and epigenetic signatures of tomato fruit after postharvest UV‐C irradiation are associated with the maintenance of fruit quality
11小时前
待确认
Comparison of Ethylene Sensitivity of Three Tomato Cultivars From Different Tomato Types and Effects of Ethylene on Postharvest Performance
12天前
已关闭
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration
22天前
已完结
Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage
1个月前
已完结
Optimizing UV-C treatment for postharvest quality preservation of sea grapes (Caulerpa lentillifera)
1个月前
已完结
Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage
1个月前
已完结
Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation
1个月前
已完结
Postharvest UV-B and UV-C treatments combined with fermentation enhance the quality characteristics of Capparis spinosa L. fruit, improving total phenols, flavonoids, anthocyanins, phenolic acids, and antioxidant activity
2个月前
已完结
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity
2个月前
已完结
皖公网安备34019202002308
