Lv31
400 积分 2024-10-25 加入
Revealing the Structure Types of Glycosylated Quercetins and Their Derivatives From Rutin Under High-Temperature Processing by LC-ESI-MS/MS
10小时前
已关闭
The preparation of genistein and LC‐MS/MS on‐line analysis
1个月前
已完结
Flavonol tetraglycosides from fruits of Styphnolobium japonicum (Leguminosae) and the authentication of Fructus Sophorae and Flos Sophorae
1个月前
已完结
Changes in proanthocyanidin chain length in winelike model solutions
2个月前
已完结
Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃
3个月前
已完结
Redox properties of individual quercetin moieties
3个月前
已完结
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
3个月前
已完结
Stability of polyphenols in food processing
3个月前
已完结
Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃
3个月前
已完结
Influence of extraction methods on stability of flavonoids
3个月前
已完结
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