Lv11
36 积分 2024-10-26 加入
Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier
3小时前
待确认
Preparation of lauric acid esterified starch by ethanol solvothermal process and its Pickering emulsion
4天前
已完结
Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification
4天前
已完结
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
4天前
已完结
Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
1个月前
已完结
Insights into starch-based gels: Selection, fabrication, and application
1个月前
已完结
Rheology and rheological measurements of starch
1个月前
已完结
Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation
1个月前
已完结
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids
1个月前
已完结
Rheological, thermal properties and microstructure of heat‐induced gel of whey protein‐acetylated potato starch
1个月前
已完结
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