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34 积分 2024-10-26 加入
Mechanical and permeability properties of biodegradable extruded starch/polycaprolactone films
1个月前
已完结
Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin
1个月前
已完结
Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid
2个月前
已完结
The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage
4个月前
已完结
Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation
4个月前
已完结
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
4个月前
已完结
Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length
4个月前
已完结
Evidence for amylose inclusion complexes with multiple acyl chain lipids using solid-state NMR and theoretical approaches
4个月前
已完结
Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
5个月前
已完结
Mobility of lipid in complexes of amylose–fatty acids by deuterium and 13C solid state NMR
5个月前
已完结
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