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138 积分 2024-10-26 加入
Structure and properties of esterified high-amylose corn starch combined with fatty acid prepared by enzymolysis and esterification reaction
1天前
已完结
Esterification of potato starch by a biocatalysed reaction in an ionic liquid
1个月前
已完结
Highly efficient esterification of waxy maize starch in choline chloride/acetic acid acidic deep eutectic solvent system
1个月前
已完结
Studies of Flavor Encapsulation by Agents Produced from Modified Sago and Tapioca Starches
1个月前
已完结
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch
2个月前
已完结
Structural characterization and thermal properties of amylose-fatty acid complexes prepared at different temperatures
5个月前
已完结
An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures
5个月前
已完结
Preparation and characterization of crystalline complexes between amylose and C18 fatty acids
5个月前
已完结
Formation of Amylose‐Lipid Complexes and Effects of Temperature Treatment. Part 2. Fatty Acids
5个月前
已完结
Effects of amylose chain length and heat treatment on amylose–glycerol monocaprate complex formation
5个月前
已完结
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