Lv11
62 积分 2024-10-26 加入
Gelatinization and rheological properties of starch
6小时前
待确认
Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films
1个月前
已完结
HYDROPHOBICALLY MODIFIED STARCH USING LONG-CHAIN FATTY ACIDS FOR PREPARATION OF NANOSIZED STARCH PARTICLES
1个月前
已完结
Mechanical and permeability properties of biodegradable extruded starch/polycaprolactone films
3个月前
已完结
Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin
3个月前
已完结
Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid
3个月前
已完结
The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage
5个月前
已完结
Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation
5个月前
已完结
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
5个月前
已完结
Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length
5个月前
已完结
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