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38 积分 2024-10-26 加入
Dissolution of starch in urea/NaOH aqueous solutions
3天前
已完结
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes
1个月前
已完结
Synthesis, physicochemical, and emulsifying properties of waxy maize starch esterified with octanoic acid
1个月前
已完结
Structure of starch-fatty acid complexes produced via hydrothermal treatment
1个月前
已完结
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
1个月前
已完结
Recent advancements in functionality, properties, and applications of starch modification with stearic acid: A review
1个月前
已完结
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
1个月前
已完结
ChemInform Abstract: Complexes of Starch with Organic Guests
3个月前
已完结
Hydrophobic and Melt Processable Starch‐Laurate Esters: Synthesis, Structure–Property Correlations
3个月前
已完结
Recent Advances in the Preparation and Characterization of Intermediately to Highly Esterified and Etherified Starches: A Review
3个月前
已完结
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