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480 积分 2024-11-05 加入
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
2个月前
已完结
Construction of 3D printable native-modified corn starch composites gels as dysphagia diet: Crucial role of modified starch
2个月前
已完结
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
2个月前
已完结
Digestible properties and formation mechanism of rice starch-gelatin-tea polyphenols ternary composite gel: Effect of tea polyphenol concentration, type of gelatin and gelatin/starch ratios
2个月前
已完结
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
3个月前
已完结
Effect of Ginkgo biloba seed protein hydrolysates on physicochemical properties and in vitro digestibility of wheat starch
3个月前
已完结
Physicochemical, structural, foaming, and rheological properties of soybean peptide aggregates obtained from enzymatic by-products
5个月前
已完结
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
5个月前
已完结
Surface adsorption of legume proteins upon tryptic hydrolysis: Theoretical and experimental study
5个月前
已关闭
Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch
5个月前
已关闭
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