Lv4
520 积分 2024-11-05 加入
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
3天前
已完结
Effect of Ginkgo biloba seed protein hydrolysates on physicochemical properties and in vitro digestibility of wheat starch
5天前
已完结
Physicochemical, structural, foaming, and rheological properties of soybean peptide aggregates obtained from enzymatic by-products
2个月前
已完结
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
2个月前
已完结
Surface adsorption of legume proteins upon tryptic hydrolysis: Theoretical and experimental study
2个月前
已关闭
Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch
2个月前
已关闭
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
2个月前
已完结
Mechanism of physicochemical changes in potato starch gel induced by citric acid-autoclaving for texture improvement and resistant starch formation
2个月前
已完结
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
2个月前
已完结
Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis
2个月前
已完结
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