Lv4
556 积分 2025-07-26 加入
Sulfur dioxide maintains postharvest aroma quality of table grapes by modulating the lipoxygenase pathway and ethanol metabolism
1个月前
已关闭
Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
1个月前
已完结
Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS
1个月前
已完结
Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears
1个月前
已完结
Prediction of Muscat aroma in table grape by analysis of rose oxide
2个月前
已完结
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms
3个月前
已完结
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
3个月前
已完结
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
3个月前
已完结
Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation
3个月前
已完结
Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS
3个月前
已完结
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