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张张
Lv1
60 积分
2023-10-12 加入
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Development of a strategy for the production of docosahexaenoic acid by Schizochytrium sp. from cane molasses and algae-residue
29天前
已完结
Development of a strategy for the production of docosahexaenoic acid by Schizochytrium sp. from cane molasses and algae-residue
3个月前
已关闭
Simultaneous determination of organic acids and saccharides in lactic acid fermentation broth from biomass using high performance liquid chromatography
4个月前
已完结
Separation and Purification of Lactic Acid from Fermentation Broth Using Membrane-Integrated Separation Processes
4个月前
已完结
Characterization of an alkali-extracted peptidoglycan from KoreanGanoderma lucidum
4个月前
已完结
Development of a HPLC–UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation
4个月前
已完结
Overview of exopolysaccharides produced by Weissella genus – A review
4个月前
已完结
Detection, Isolation, and Purification of Bifidobacterial Exopolysaccharides
4个月前
已关闭
Structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by ethanol/(NH4)2SO4 ATPS
4个月前
已完结
Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25
5个月前
已完结
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