Lv63
2100 积分 2023-10-31 加入
The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products
23天前
已完结
Tannin polymerization: an overview
1个月前
已完结
Dual-mode SERS/colorimetric sensing of nitrite in meat products based on multifunctional au NPs@COF composite
2个月前
已完结
Paper based colorimetric sensor using novel green magnetized nanocomposite of pinus for hydrogen peroxide detection in water and milk
3个月前
已完结
A pattern-free paper enzyme biosensor for one-step detection of fish freshness indicator hypoxanthine with a microfluidic aggregation effect
3个月前
已完结
Equipment-free determination of ascorbic acid based on the UV-induced oxidation of 3,3′,5,5′-tetramethylbenzidine in a paper-based analysis device
3个月前
已完结
Cellulose membrane-based enzymatic colorimetric biosensors based on α-glucosidase immobilization via Schiff-base reaction for rapid screening of its inhibitors
3个月前
已完结
Cellulose membrane-based colorimetric sensors functionalized with in-situ growth of Cu(OH)2 nanoneedle for detecting tetracycline in water via metal chelation
3个月前
已完结
Polymer with pendant diazo-coupling functionality for colorimetric detection of nitrates
3个月前
已完结
Chitosan-based antibacterial AIE luminogens for bioimaging and dual-mode detecting of nitrite in food samples
3个月前
已完结
皖公网安备34019202002308
