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10 积分 2023-12-26 加入
Effect of folic acid on the postharvest physiology of broccoli during storage
17小时前
待确认
Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
17小时前
已完结
Kinetic analysis of PGA/PBAT plastic films for strawberry fruit preservation quality and enzyme activity
18天前
已完结
Seasonal Variations in Chemical Composition and Antibacterial and Antioxidant Activities of Rosmarinus officinalis L. Essential Oil from Southwestern Romania
18天前
已完结
Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata)
18天前
已完结
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
19天前
已完结
Chemical composition of Dracocephalum kotschyi and Origanum majorana hydrosols and their effect as a natural preservative on the quality of fresh-cut broccoli during storage
2个月前
已完结
Calcium Peroxide‐Based Hydrogels Enable Biphasic Release of Hydrogen Peroxide for Infected Wound Healing
5个月前
已完结
Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
5个月前
已完结
Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage
5个月前
已完结
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