Lv12
100 积分 2026-01-14 加入
Interfacial Engineering in Rare‐Earth Oxide/ZnO Heterojunctions for High‐Performance Trimethylamine Sensing and Fish Freshness Monitoring
18小时前
待确认
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
7天前
已完结
Anthocyanins loaded bilayer films based on polysaccharides assisted by machine learning for fish freshness monitoring
7天前
已完结
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
22天前
已完结
Global survey of bisphenol color developers in thermal food labels and a study of the role of food packaging materials in preventing color developer migration into food
22天前
已完结
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
1个月前
已完结
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
1个月前
已完结
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
1个月前
已完结
Recent advances on anthocyanin-based smart films for food packaging: Insights into the fabrication parameters and optimization strategies
1个月前
已完结
Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis
1个月前
已关闭
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