Lv21
140 积分 2026-01-14 加入
Encapsulated amylosucrase‐treated starch with enhanced thermal stability: Preparation and susceptibility to digestion
6天前
已完结
The Iodine/Iodide/Starch Supramolecular Complex
14天前
已完结
Validation of an instrument for assessing basic science process skills in initial elementary teacher education
20天前
已完结
Production of Poly(vinyl alcohol) (PVA) Fibers with Encapsulated Natural Deep Eutectic Solvent (NADES) Using Electrospinning
22天前
已完结
The gut microbiome, systemic inflammation, and autoimmunity in Parkinson's disease
29天前
已完结
Structure and functionality of cassava starch in different deep eutectic solvents/water mixtures: A comparative study
1个月前
已完结
Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques
1个月前
已完结
Nanopasta: electrospinning nanofibers of white flour
1个月前
已完结
Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers
1个月前
已完结
Oral drug delivery platforms for biomedical applications
1个月前
已完结
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