Lv1
68 积分 2026-04-13 加入
Exogenous brassinolide improves processing quality of cold-stored potato tubers by mitigating sweetening through integrated physiological and transcriptional regulation
2个月前
已完结
Exogenous brassinolide improves processing quality of cold-stored potato tubers by mitigating sweetening through integrated physiological and transcriptional regulation
2个月前
已关闭