Lv1
40 积分 2021-09-09 加入
Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy
16小时前
待确认
Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
3个月前
已完结
Authentication of Vinegars with Targeted and Non-targeted Methods
7个月前
已完结
Elucidation of genes enhancing natural product biosynthesis through co-evolution analysis
10个月前
已完结
Metabolic engineering of yeast for the production of carbohydrate-derived foods and chemicals from C1–3 molecules
10个月前
已完结
Untargeted Metabolomics Analysis Revealed the Difference of Component and Geographical Indication Markers of Panax notoginseng in Different Production Areas
1年前
已完结
Geographical origin identification and quality comparison of Ningxia goji berries (Lycium barbarum L.) by NMR-based techniques
1年前
已完结
Summary of the Joint National Institutes of Health and the Food and Drug Administration Workshop Titled “Exploring the Science Surrounding the Safe Use of Bioactive Ingredients in Infant Formula: Considerations for an Assessment Framework”
1年前
已完结
Infant formulae – Key components, nutritional value, and new perspectives
1年前
已完结
Advances and challenges in ginseng research from 2011 to 2020: the phytochemistry, quality control, metabolism, and biosynthesis
1年前
已完结
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