Lv1
90 积分 2022-10-30 加入
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
1年前
已完结
Antibacterial and anti-biofilm activities of probiotic Lactobacillus curvatus BSF206 and Pediococcus pentosaceus AC1-2 against Streptococcus mutans
1年前
已完结
Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt
1年前
已完结
Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter
1年前
已完结
Antagonistic properties of potential probiotics, Lactiplantibacillus plantarum BO1 and Lacticaseibacillus paracasei BUM6 on pathogenic bacteria causing oral disease
1年前
已完结
Lactobacillus plantarum NCU001774 microcapsules target and inhibit cariogenic Streptococcus mutans
1年前
已完结
Screening, probiotic properties, and inhibition mechanism of a Lactobacillus antagonistic to Listeria monocytogenes
1年前
已完结
Inhibitory effect of Lactobacillus salivarius on Streptococcus mutans biofilm formation
1年前
已完结
Methodology for Integral Study of Antagonistic Activity of Normal Nasal Microbiota to Select Potential Probiotics Efficient in Eradication of Staphylococcus aureus
1年前
已完结
Standardisation and comparison of methods employed for microbial cell surface hydrophobicity and charge determination
1年前
已完结
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