Lv5
910 积分 2022-10-11 加入
Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes
4个月前
已完结
Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation
4个月前
已完结
Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins
4个月前
已完结
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
4个月前
已完结
Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds
4个月前
已完结
Protein–flavour interactions in relation to development of novel protein foods
4个月前
已完结
Flavor-Soy Protein Interactions
4个月前
已完结
Composition, physicochemical properties of pea protein and its application in functional foods
5个月前
已完结
Sprouted Andean grains: an alternative for the development of nutritious and functional products
5个月前
已完结
皖公网安备34019202002308
