Lv7551
5000 积分 2023-03-14 加入
Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder
1年前
已完结
Digestive and Physicochemical Properties of Small Granular Starch from Euryale ferox Seeds Growing in Yugan of China
1年前
已完结
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating
1年前
已完结
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
1年前
已完结
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
1年前
已完结
Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties
1年前
已完结
Material basis and action mechanism of Euryale Ferox Salisb in preventing and treating diabetic kidney disease
1年前
已完结
Review for "Network Pharmacology and Molecular Docking Combined to investigate the mechanism of duck‐derived active peptides in preventing hypertension"
1年前
已完结
Parasite Control Strategies: Pasture Management
2年前
已关闭
Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products
2年前
已完结
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