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890 积分 2024-05-06 加入
Pulsed Electric Field (PEF) Technology for Preserving Fruits and Vegetables: Applications, Benefits, and Comparisons
1个月前
已完结
Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit
1个月前
已完结
Effect of alternating current electric fields on the preservation of fresh-cut Chinese cabbage and spinach
2个月前
已完结
Improving the Anaerobic Respiration of Persimmons (Diospyros kaki L.) Caused by Modified Atmosphere Packaging through Pulsed Electric Fields: A Sustainable Technology for Extending Shelf-Life of Packaged-Fruits
2个月前
已完结
Development, characterization and modification of mannitol-water based nanocomposite phase change materials for cold storage
2个月前
已完结
Energy consumption of plant factory with artificial light: Challenges and opportunities
5个月前
已完结
Comparative study of three insulation materials installed on type C independent tank for offshore LNG transportation
6个月前
已完结
Application Of CFD to Assessment and Design of the Air-Ventilation System in the Reefer Container Holds of Container Carriers
6个月前
已完结
Experimental investigation of hypobaric storage effect on freshness-keeping of strawberries
6个月前
已完结
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
7个月前
已完结
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