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Research progress on biosynthesis of erythritol and multi-dimensional optimization of production strategies
5个月前
已完结
Human gut microbiota does not ferment erythritol
5个月前
已完结
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
6个月前
已完结
Research progress on detection of foodborne pathogens: The more rapid and accurate answer to food safety
8个月前
已完结
Research progress of microfluidics-based food safety detection
8个月前
已完结
Nanoparticles in Food and Agriculture: An Overview of Research Progress, Prospects and Current Knowledge
8个月前
已完结
Importance of artificial intelligence in evaluating climate change and food safety risk
8个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
8个月前
已完结
Biotechnological production of erythritol and its applications
9个月前
已完结
Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora
9个月前
已关闭
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