Lv4
470 积分 2024-07-28 加入
Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. Sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material
21小时前
已完结
Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts
22小时前
已完结
Soy protein isolate-acylated anthocyanins self-assembled nanoparticles enhanced bigels physicochemical properties: Effect of amphiphilic nanoparticles on the bigels system
23小时前
已完结
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
23小时前
已完结
Unveiling the anticancer, antimicrobial, antioxidative properties, and UPLC-ESI-QTOF-MS/ GC–MS metabolite profile of the lipophilic extract of siam weed (Chromolaena odorata)
23小时前
已完结
Design and development of locust bean gum-endowed/Phyllanthus reticulatus anthocyanin- functionalized biogenic gold nanosystem for enhanced antioxidative and anticancer chemotherapy
1天前
已完结
Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysis
1天前
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