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90 积分 2024-07-28 加入
Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion
1个月前
已完结
Rheological properties of highly stable foams co-stabilized by nanoparticles and xanthan gum or guar gum
1个月前
已完结
Reinforcement and characterization of biopolymer-rhamnolipid nanoparticles: Biocompatibility, in-vitro stability, physico-chemical, rheological and bioactive properties
1个月前
已完结
Heteroprotein complex coacervates of ovalbumin and lysozyme: Formation and thermodynamic characterization
1个月前
已完结
Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation
1个月前
已完结
Chondroitin sulfate-hybridized zein nanoparticles for tumor-targeted delivery of docetaxel
1个月前
已完结
Emerging trend of chondroitin sulfate in nanoparticles preparation, targeting, and pharmaceutical applications
1个月前
已完结
Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method
1个月前
已完结
Thermally stabilized chondroitin sulfate-hemoglobin nanoparticles and their interaction with bioactive compounds
1个月前
已完结
Multilayers assembly of bio-polyelectrolytes onto surface modified polypropylene films: Characterization, chelating and antioxidant activity
1个月前
已完结
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