Lv1
26 积分 2023-02-24 加入
Advances and applications in water retention technology for meat and meat products: Status and future research directions
2个月前
已完结
Production of Caffeic Acid with Co-fermentation of Xylose and Glucose by Multi-modular Engineering in Candida glycerinogenes
4个月前
已完结
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration
4个月前
已完结
Microbial Production of Caffeic Acid
4个月前
已完结
Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems
4个月前
已完结
Structure and functional characteristics of rapeseed protein isolate-dextran conjugates
4个月前
已关闭
Structure and function of haemoglobins
7个月前
已完结
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
7个月前
已完结
Metabolic coupling of two small-molecule thiols programs the biosynthesis of lincomycin A
11个月前
已完结
Metabolic coupling of two small-molecule thiols programs the biosynthesis of lincomycin A
11个月前
已完结
皖公网安备34019202002308
