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120 积分 2024-04-01 加入
Structural characterization and prebiotic activity of rhamnogalacturonan-I rich pumpkin pectic polysaccharide extracted by alkaline solution
24天前
已完结
Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
30天前
已完结
Effects of matcha and its active components on the structure and rheological properties of gluten
30天前
已完结
Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
30天前
已完结
Nutraceutical and innovative foods using common bean (Phaseolus vulgaris L.) and maize (Zea mays L.) as ingredients
30天前
已关闭
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
30天前
已完结
Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran
5个月前
已完结
A review of chemical constituents and health-promoting effects of citrus peels
6个月前
已完结
Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage
6个月前
已完结
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