Lv11
28 积分 2024-01-27 加入
Extending both cycling and calendar life
4小时前
已完结
Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex
24天前
已完结
Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structure
24天前
已完结
Effects of apple fiber on the physicochemical properties and baking quality of frozen dough during frozen storage
1个月前
已完结
Exploring the effects of phosphorylated long-chain inulin with varying degrees of substitution on the physicochemical properties and structure of unfermented wheat dough
1个月前
已完结
Cell-free chemoenzymatic starch synthesis from carbon dioxide
3个月前
已完结
Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein
3个月前
已完结
Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate
3个月前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field
3个月前
已完结
Hydration and solution properties of fluorescently labeled wheat arabinoxylans following enzymatic hydrolysis
4个月前
已完结
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