Lv41
426 积分 2024-03-04 加入
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
1小时前
已完结
Carboxymethylcellulose sodium-derived carbon aerogels for solar-driven water purification
1小时前
已完结
Transparent sunlight conversion film based on carboxymethyl cellulose and carbon dots
1小时前
已完结
Synthesis of dual functional gallic-acid-based carbon dots for bioimaging and antitumor therapy
1小时前
已完结
Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage
2小时前
已完结
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
2小时前
已完结
A review on natural polymer-based film/coating in postharvest mushroom preservation
2天前
已完结
Progress in chitosan-based materials: Enhancing edible coatings and films through modifications and functionalization for food preservation
2天前
已完结
Protein/polysaccharide composite nanocoating based on amyloid-like aggregation for fresh-cut fruits preservation
2天前
已完结
Gas barrier coating based on cellulose nanocrystals and its preservation effects on mango
6天前
已完结
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