Lv4
582 积分 2024-03-04 加入
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts
2天前
已完结
Characterization of Chitosan‐Gallic Acid Graft Copolymer for Periodontal Dressing Hydrogel Application
10天前
已完结
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
27天前
已完结
A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects
28天前
已完结
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
28天前
已完结
Polylactic acid/polyvinyl alcohol-quaternary ammonium chitosan double-layer films doped with novel antimicrobial agent CuO@ZIF-8 NPs for fruit preservation
29天前
已完结
Tendon-inspired hybrid hydrogel based on polyvinyl alcohol and gallic acid-lysozyme for promoting wound closure and healing
30天前
已完结
Construction of a sustained-release hydrogel using gallic acid and lysozyme with antimicrobial properties for wound treatment
30天前
已完结
Correction: Construction of a sustained-release hydrogel using gallic acid and lysozyme with antimicrobial properties for wound treatment
30天前
已完结
An antimicrobial agent prepared by N-succinyl chitosan immobilized lysozyme and its application in strawberry preservation
30天前
已关闭
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