Lv2
146 积分 2024-03-04 加入
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
2天前
已完结
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid
2天前
已完结
n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
2天前
已完结
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
6天前
已完结
Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging
6天前
已完结
Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/Zein composite film as active food packaging with enhanced functional properties for blueberry preservation
6天前
已完结
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties
6天前
已完结
Enhancing physical properties of chitosan/pullulan electrospinning nanofibers via green crosslinking strategies
7天前
已完结
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid
7天前
已完结
Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat
7天前
已完结
皖公网安备34019202002308
