Lv2
186 积分 2024-03-04 加入
Edible Coatings for Fresh Fruits: Functional Roles, Optimization Strategies, and Analytical Perspectives
3个月前
已完结
Valorization of agro-industrial by-products via edible films: Green preservation and circular bioeconomy solutions
3个月前
已关闭
Gallic acid-grafted chitosan and pullulan as a hydrogen bonding assembled, multifunctional coating for fruit preservation
4个月前
已完结
Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections
5个月前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
5个月前
已完结
Optimization of Nano-SiO2/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes
5个月前
已完结
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
5个月前
已完结
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
5个月前
已完结
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods
5个月前
已完结
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
5个月前
已完结
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