Lv41
502 积分 2025-04-16 加入
Development of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness
7小时前
待确认
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
9小时前
待确认
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
9小时前
已完结
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
13天前
已完结
Convolutional neural networks in the realm of food quality and safety evaluation: Current achievements and future prospects
16天前
已完结
New Approach for Single-Step Extraction of Carboxylated Cellulose Nanocrystals for Their Use As Adsorbents and Flocculants
26天前
已完结
Strategy towards one-step preparation of carboxylic cellulose nanocrystals and nanofibrils with high yield, carboxylation and highly stable dispersibility using innocuous citric acid
26天前
已完结
Quality and protein degradation of golden pompano (Trachinotus blochii) fillets during four drying methods
28天前
已完结
Facile fabrication of thermostable and colorimetric starch-based waterproof coating with edible organic materials
1个月前
已完结
Facile fabrication of thermostable and colorimetric starch-based waterproof coating with edible organic materials.
1个月前
已完结
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