Lv3
304 积分 2025-04-16 加入
The effect of dragon fruit peel juice marinade pretreatment on the lipid and flavor components of beef steak: Joint analysis of lipidomics and GC-IMS
1个月前
已完结
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes
2个月前
已完结
Development and evaluation of an active film based on κ-carrageenan/hydroxypropyl methylcellulose containing pomegranate peel extract and its application for freshness preservation
2个月前
已完结
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
2个月前
已完结
Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract
2个月前
已完结
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring
4个月前
已完结
Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring
4个月前
已完结
Humidity-adjustable functional gelatin hydrogel/ethyl cellulose bilayer films for active food packaging application
4个月前
已完结
Formation and characterization of konjac glucomannan/ethyl cellulose films by using ethanol and water as the solvents
4个月前
已完结
Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films
4个月前
已完结
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