Lv3
210 积分 2025-05-06 加入
The carbon module labeling (CAMOLA) technique: a useful tool for identifying transient intermediates in the formation of Maillard‐type target molecules
2个月前
已完结
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
3个月前
已完结
Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide
5个月前
已完结
Perspectives on processing of high value lipids using supercritical fluids
5个月前
已完结
Supercritical fluid extraction of essential oils
5个月前
已完结
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
5个月前
已完结
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