Lv0
0 积分 2025-10-29 加入
Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics
12小时前
已完结
HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu
12小时前
已完结
皖公网安备34019202002308
