Lv3
208 积分 2025-09-15 加入
Preparation of photodynamic-controlled release packaging for pork preservation and its visualization
11小时前
已完结
Recent trends in the application of MOFs for quality management and safety monitoring of postharvest fruits and vegetables
2天前
已完结
Photoactivated multimodal antimicrobial biopolymer films: synergies, innovations, and sustainable intelligent food packaging
11天前
已完结
Synergistic effects of ε-polylysine hydrochloride and gallic acid on Shewanella putrefaciens and quality of refrigerated sea bass fillets
18天前
已完结
Intelligent active double-layer film based on ɛ-polylysine-anthocyanin co-pigmentation effect and Zn‑carbon dot construction: Effects on pork preservation, freshness monitoring and soil microbiology
22天前
已完结
Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
22天前
已完结
Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
22天前
已完结
Highly efficient adsorptive removal of sulfamethoxazole from aqueous solutions by porphyrinic MOF-525 and MOF-545
23天前
已完结
Indicator films based on anthocyanins loaded on Metal-Organic Framework carriers and BP neural network for monitoring meat freshness
23天前
已完结
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
29天前
已完结
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