Lv56
820 积分 2025-09-15 加入
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
1天前
已完结
Enzymatic production of prebiotic xylooligosaccharides
27天前
已完结
Eco-friendly antioxidant carboxymethyl cellulose /pectin films incorporating oregano essential oil and vanillic acid for tomato shelf-life extension
1个月前
已完结
Reusable multifunctional textile-based smart packaging for fruit preservation and spoilage monitoring
1个月前
已关闭
Enzymatic production of prebiotic xylooligosaccharides
1个月前
已完结
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
1个月前
已完结
Integrated Protein Engineering and Expression Balancing Enable Efficient d-Allulose Production
1个月前
已完结
Enhancing the synthesis efficiency of galacto-oligosaccharides of a β-galactosidase from Paenibacillus barengoltzii by engineering the active and distal sites
1个月前
已完结
Improving the catalytic efficiency of a highly thermostable phenylalanine ammonia-lyase from Nostoc sp. ATCC 53789 and its application in producing low L-phenylalanine protein
2个月前
已完结
Improving the catalytic efficiency of a highly thermostable phenylalanine ammonia-lyase from Nostoc sp. ATCC 53789 and its application in producing low L-phenylalanine protein
2个月前
已完结
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